12 Italian style meatballs, precooked
6 strip(s) bacon, cut in half
1 tablespoon(s) brown sugar
1/2 cup(s) barbecue sauce
1/2 cup(s) grape jelly
Wrap each meatball with a half strip of bacon and secure it with a toothpick.
Combine the brown sugar and cayenne pepper and sprinkle over the bacon-wrapped meatballs.
Smoke over indirect heat at 250 degrees for about 1 hour until the bacon is done to your liking.
While the Mooooooooink Balls are cooking, combine the barbecue sauce and grape jelly in a saucepan and heat until blended.
Five minutes before removing the balls from the smoker, baste them with the glaze. Serve immediately.
Tips & Techniques
Special note: This recipe also works great on the grill over direct heat for 10 to 15 minutes, although this method does require close attention. Bacon grease is highly flammable, so you will need to rotate the Moink Balls constantly to prevent scorching.