Pigs on the Run BBQ Competition Cooking Class
May 12th 2012
Very thorough, very detailed, passionate expression of love for barbeque. Hold nothing back !
Basic BBQ competition Class
Championship BBQ Competition Class.
Get the BEST Bang with your Buck,
by Award-Winning BBQ Grand Champion John Atkins.
John has competed all over our great country.
Pigs on the Run BBQ team has walked in over 75% of contest competed.
As a part time recreational team, Pigs on the Run has been very competitive.
They have been invited to :
The American Royal three time !
The Jack Daniels invitational Draw x Three!
The Sam’s Club National BBQ Championship Series !
They Finish top Five in pork at the American Royal out of about 500 teams
Over 100 to ten trophies.
4 Grand Championships
Certified BBQ Judge
BBQ , Bands and Brews contest Organizer
Top 50th BBQ team in the country 2011 from Sam's Club National BBQ Series
Avoid the the high paying BBQ Classes and
learn how to BBQ like a real Champion
Location: Pleasant Grove , Palmyra Va
Times and Dates: 11 am to 5 pm (approximately)
Class Description: This class is geared towards applying competition BBQ techniques to your bbq cooking including food safety, meat selection, trimming, rubs, injections, mops, sprays, sauces, meat placement, temperature, chemistry of BBQ, foiling, meat target temp, bark development, smokers, wood, and fire control.
In this six-hour class, you will work side-by-side with John to smoke and prepare the 4 KCBS types of meats. Sauces and rubs are all prepared from regular pantry ingredients.
Discussion / Demonstration / Hands-On
How to light a fire
How to make your own rubs and sauces
How to prepare chicken, ribs, pork, and brisket,
How to prepare injections and marinades
Detailed instructions on cooking methods
Equipment and Accessories
Overview of BBQ contests and judging
Cooking spareribs, St. Louis Ribs,
Discuss presentation tips
Cooking and Pork Butt
Answering your grilling and BBQ problems and questions
Certificates and Conclusion