BBQ Connection LLC

Championship BBQ Catering at it's BEST!

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

BBQ Pecan Pie

 BBQ Pecan Pie

  6 tablespoons butter, softened
  1 cup  sugar
  3 eggs, slightly beaten
  1 teaspoon vanilla
  3/4 cup Light Corn Syrup
  1 tablespoon Corn Starch 

   2 cups pecans
  1 (9-inch) baked or frozen deep-dish pie crust


1. Preheat cooker  to 350F.
2. Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, Corn Syrup, Corn Starch . Blend well.
3. Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, and then top with remaining 1 cup pecans.
4. Place on cooker,
5. Bake in the grill at 350F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.
member since 2005

member since 2005