BBQ Connection LLC

Championship BBQ Catering at it's BEST!

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

BBQ Connection LLC Dressing

BBQ Connection LLC Dressing

2 pounds breakfast sausage
1-1/2 cups chopped onion
3 cups finely diced celery
1-1/2 cups margarine, melted
16 cups stale hamburger bun cubes
2 tablespoons poultry seasoning
1/2 teaspoon ground black pepper
1/2 tablespoon your favorite bbq rub
2 medium eggs
1/4 cup water

Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 8 cups.

Cook sausage. Drain.
Melt margarine. Add enough to sausage drippings to make 1 cup.
Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, eggs and pepper. Watch your hands, it's hot. Mix well.
Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Cook  at 250 degrees F for 90 minutes.

Enjoy!
member since 2005

member since 2005