BBQ Connection LLC

Championship BBQ Catering at it's BEST!

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

George Robert Pulley farewell our good friend!

 I met George Robert Pulley of 3 P's BBQ team in our first BBQ contest in Richmond Va. Sept. 2002
It was our first contest and we were very overwhelmed. I was surprised to see a team from near to my home town of Zuni Va. I found out he went to school with my father and uncles. I thought we were almost family. It was very encouraging to meet him and his wife. They came in second over all in  that contest. Since then our past have crossed many times. He and his wife have always been the example of a great and humble competitor!
We had the great pleasure to compete in our home town and guess who was there: our good friends 3 P's cooking team. We were short one shoulder because of a mix up and guess who can to the rescue? George gave us one of his shoulder and loaned us a chair so we could get into the rib finals!
Thanks!



George Pulley Sr.

  

George R. Pulley Sr. WINDSOR - George Robert Pulley Sr., 67, beloved son, husband, father, grandfather and friend, passed away Saturday, Dec. 11, 2010. He was the son of the late Marvin M. Sr. and Emma Lee Hall Pulley and was a lifelong resident of Isle of Wight County. George Robert lived a full life. He lived on the family farm and maintained the farm most of his life. He was employed with Gwaltney Foods for some 13 years before enjoying his happy retirement. Later in life he was passionate about cooking and catering parties, and social gatherings with 3 P's Cooking Team. He traveled nationally and won 45 cook-off trophies. He enjoyed hunting, fishing, trapping game and gardening. He was a member of the Isle of Wight Hunt Club and Isle of Wight Ruritan Club. He served on the Isle of Wight Fair Committee and the 4-H Committee and was a Little League coach. He was an avid Washington Redskins fan and was a member of Central Hill Baptist Church and the church choir and was a deacon. In addition to his parents, George Robert is preceded in death by his son, George Robert Pulley Jr. He leaves to cherish his memories, his wife of 44 years, Linda Sexton Pulley; his son, Henry L. Pulley and his wife Jinny of Windsor; three grandchildren, Madison, Kendall and H. Leighton Pulley II; and a host of friends and extended family. A funeral will be held at 2 p.m. Wednesday, Dec. 15, in Colonial Funeral Home with the Rev. Roger Johnson officiating. Burial will follow in Central Hill Baptist Church Cemetery. The family and friends will gather 5:30 to 8 p.m. today in the funeral home for visitation and at other times in the home of his son, Henry (Jinny) Pulley, 17418 Pope Swamp Trail, Windsor. The family suggests memorial contributions to Central Hill Baptist Church Cemetery Fund, 10270 Central Hill Road, Windsor, VA 23487.



Georges last BBQ contest.

WINDSOR—Four-year-old Henry Pulley II stayed up until 1:30 a.m. Saturday. His father, Henry, pulled an all-nighter.
George Pulley of Windsor pulls apart barbecued baby back ribs for judging during the Hamtown Pork and Fork Fest at Isle of Wight Fairgrounds on Saturday. Pulley has won 45 national awards for his barbecue. -- Gwen Albers | Tidewater News
The elder Pulley was competing in the Hamtown Pork and Fork Fest at Isle of Wight Fairgrounds, where other professional competitors stayed up all night cooking for the next day’s judging. His son got to spend the night.
“We pitched a tent,” Henry Pulley said.
Henry Pulley and his parents, George and Linda Sue Pulley, as a part of the 3Ps Cooking Team of Windsor, competed against 15 of the nation’s top barbecue cooks sanctioned by the Memphis BBQ Network.
Competitors start with a whole pig, which is cooked throughout the night. The Pulleys use a combination of oak and hickory to cook their pig.
“You have to make sure the temperature stays at 200 to 220 and that (the fire) is vented,” Henry Pulley said.
George Pulley began competing in 1993 and has won 45 national titles while traveling throughout the country. His wife appreciated having a competition in their own backyard.
“I think it’s wonderful that we don’t have to travel to Memphis or Florida,” Linda Sue Pulley said.
The Pulleys did not make the finals.
Connie Caruso and her husband, Rich Militano, traveled from Yardville, N.J. For the money they spent to compete, Caruso joked they could’ve spent a week in Bermuda.
Preparing for a competition involves preparing the sauces and rubs, equipping the trailer for hauling the cooker and preparing the meat. It’s all worth it, Caruso said.
“We both like to cook and it’s something we can do together,” she said.
To make it even better, they took third place in the pork shoulder division
Terry Rhinier, special events coordinator for Smithfield and Isle of Wight Tourism Bureau, was pleased with the two-day event sponsored by her agency and Smithfield Foods.
“The contestants were happy, and we had some great bands there,” Rhinier said.
For a donation to the ASPCA, visitors could try the barbecue and choose their favorite.
“For the People’s Choice contest, people had mounds of food on their plates,” Rhinier said.
Country Boys from Suffolk won the award. The team plans to open a restaurant in Smithfield.
member since 2005

member since 2005