BBQ Connection LLC

Championship BBQ Catering at it's BEST!

2788 James Madison Highway Bremo Bluff, VA, 23022

(434)-842-2000

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

Turkey cooking times

November 26, 2008  /  Pigs On the Run BBQ Blog


Roasting

To prepare the turkey for roasting, first remove the giblets! My first turkey I cooked , I forgot to remove the paper-wrapped gibblets. It ruined the taste of the bird. You may also wish to use the giblets in your gravy or stuffing. Next, rinse the bird inside and out. Pat dry with paper towels. If you are stuffing the bird, stuff it loosely, allowing about 1⁄2 to 3⁄4 cup stuffing per pound of turkey. Brush the skin with melted butter or oil. Tie drumbsticks together with string. Lastly, insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone.

* Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven. Use the following chart to estimate the time required for baking.
* Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but helps promote even browning.




Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)

10-18 lbs 3-3.5 hours 3.75-4.5 hours


15-22 lbs 3.5-4 hours 4.5-5 hours

22-24 lbs 4-4.5 hours 5-5.5 hours

24-29 lbs 4.5-5 hours 5.5-6.25 hours
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member since 2005

member since 2005