Long time Coworker and fellow BBQ enthuaist Judy Serkes visited Dinosaurs BBQ in Harlem NYC, NY She said over all the food was good.
I love the BEER!
We went with a party of nine-had a 1:30 reservation on a Sunday and were seated promptly. I think a reservation is almost a must.
I tried the Creole spiced deviled eggs for an appetizer which were great with a nice spiciness. The Fried Green tomatoes were wonderful as was the smoked shrimp remoulade. There is a fantastic selection of beers with about 23 on tap. My husband had a can of PORKSLAP beer….
I had the TRES HOMBRE for my entrée-
A spirited serving of Bar-B-Que pork, Texas Beef
Brisket (sliced) & Bar-B-Que ribs...all for 17.95 ! With two sides: Bar-B-Que Beans • Syracuse Style Salt Potatoes • BBQ Fried Rice
Simmered Greens (vegetarian) • Mac & Cheese • Gingered Applesauce
Cole Slaw • Mini Iceberg Wedge with Bar-B-Blues Dressing • Creole Potato Salad
Fresh Vegetable of the Day • Fresh Cut Fries
The Syracuse style salt potatoes were wonderful and went well with the meats. My favorite of the three meats was the pork bar-b-que. There were some great sauces on the table of varying degrees of sweetness and heat to add to the dishes.
The restaurant is in Harlem and easily accessed by subway. The closest subway stop is the 1, at the intersection of Broadway and 125th St.
646 W 131st St.
New York, NY 10027
By Judy Serkes
New York, NY
In December 2004, Dinosaur Bar-B-Que opened in Harlem, NY. This location has contributed to the pioneering of a unique section of Harlem. Nestled under the grandiose Riverside Dr. bridge, this place possess the same charisma, style, and flavor of its upstate counterparts. Harlem Dinosaur has become a favorite destination for Manhattanites, locals, and everyone in the tri-state area.