BBQ Connection LLC

Championship BBQ Catering at it's BEST!

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

Three Eyes' : Dan Hixon Cooks with POTR

Excerpts from 3 Eyez BBQ
10/12/07 - Dan had the privilege of heading out to Kansas City a few weekends ago to check out the biggest BBQ contest of the year, The American Royal. Here is what he had to say about it..

The American Royal. Up until the Bridgeton, NJ contest the Royal was just another big contest that you hear a lot about but we weren't going since we hadn't yet won a qualifier. During the Bridgeton contest, Dan was approached by John Atkins from Pigs on the Run who asked him to cook with his team in Kansas City. That was an offer that Dan simply could not turn down. Within 24 hours Dan had plane tickets and a date with the Royal....

WOW! What can you say about 511 teams in one parking lot competing for $120k in prize money? "WOW!" about sums it up. After driving the 18hrs in May to the GAB, Dan was thrilled to be drinking a bit of Knob Creek with the Dizzy Pig crew 3.5 short hours after boarding a plane in Baltimore. It seemed all the heavy hitters from the east were there such as I Que, I Smell Smoke!, Cool Smoke, Dizzy Pig, Philly Pigs and of course POTR. If that wasn't enough you got those "other" teams like Lotta Bull,, Qua, the list goes on and on.....

This contest has its fair share of partying too. I saw drunks walking into fences, into trailers where teams were sleeping, one guy asked me for antihistamines at 3:45am. Trust me, you could spend all weekend just people watching!

The weekend was not to kind to POTR though. No calls, not a one. BUT we did get close with a tie for 23rd in sausage and 53rd in ribs. Not too shabby, but a bit of money and a trophy would have been nice. I have to send a big THANK YOU to the guys in POTR. They treated me like one of their own, let me cook, run boxes and gave me a place to sleep. What more could you possibly ask for?

So, I could write on a on, but I'll stop here. 3EyzBBQ hopes to be going to the Royal next year.

member since 2005

member since 2005