BBQ Connection LLC

Championship BBQ Catering at it's BEST!

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

Greenbrier Barbecue to get new chefs for 2008

Ken Hess is the back bone of the BBQ program at the Greenbrier. He is a certified KCBS BBQ judge and KCBS Competition Cook.. He has won many awards. He will be the man behind the scences in Greenbriers new BBQ class! Ken is a great guy and will be a great compliment to this new upgrade in BBQ at the Greenbrier


The legendary Greenbrier resort in White Sulphur Springs, WV is taking their BBQ classes in a new direction for 2008 and they have reached an agreement with three barbecue champions to lead the way. Ray Lampe AKA Dr. BBQ of Lakeland, Florida, Myron Mixon of Jack’s Old South in Vienna, Georgia and Chris Lilly of Big Bob Gibson BBQ in Decatur, Alabama will be the new instructors and each class will feature two of the three on a rotating basis. The new chefs will bring real slow cooked championship style BBQ to the classes and the format will involve a hands on approach that will have the guests doing much of the cooking. These new classes will begin in June of 2008. For more details contact the Greenbrier.

member since 2005

member since 2005