Greenbrier Barbecue to get new chefs for 2008
Ken Hess is the back bone of the BBQ program at the Greenbrier. He is a certified KCBS BBQ judge and KCBS Competition Cook.. He has won many awards. He will be the man behind the scences in Greenbriers new BBQ class! Ken is a great guy and will be a great compliment to this new upgrade in BBQ at the Greenbrier
The legendary Greenbrier resort in White Sulphur Springs, WV is taking their BBQ classes in a new direction for 2008 and they have reached an agreement with three barbecue champions to lead the way. Ray Lampe AKA Dr. BBQ of Lakeland, Florida, Myron Mixon of Jack’s Old South in Vienna, Georgia and Chris Lilly of Big Bob Gibson BBQ in Decatur, Alabama will be the new instructors and each class will feature two of the three on a rotating basis. The new chefs will bring real slow cooked championship style BBQ to the classes and the format will involve a hands on approach that will have the guests doing much of the cooking. These new classes will begin in June of 2008. For more details contact the Greenbrier.