BBQ Connection LLC

Championship BBQ Catering at it's BEST!

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

Virginia the Door way of American Barbecue

Barbecue, a method of cooking meat over outdoor, open pits of coals, comes from the Spanish word "barbacoa." Barbecue entered the United States through Virginia and South Carolina in the late seventeenth century by way of slaves imported from the West Indies. The barbecue as a social event became very popular during the 1890s, when the United States began building its national park system, and Americans began socializing outdoors. However, the barbecue as a site for political campaigning dates back to George Washington. Candidates often held barbecues on the grounds of the county courthouse, offering free food in return for an opportunity to share their political platform with the dining public. Although initially associated with poorer citizens, barbecue, as both a method of cooking and recreation, spread to the middle and upper classes by the middle of the twentieth century and continues to dominate the southern United States's cultural landscape today.

Bibliography

Edge, John T. A Gracious Plenty: Recipes and Recollections from the American South. New York: G. P. Putnam's Sons, 1999.

Elie, Lolis Eric. Smokestack Lightning: Adventures in the Heart of Barbecue Country. New York: North Point Press, 1996.

Neal, Bill. Bill Neal's Southern Cooking. Chapel Hill: The University of North Carolina Press, 1985.

Perl, Lila. Red-Flannel Hash and Shoo-Fly Pie: American Regional Foods and Festivals. Cleveland: The World Publishing Company, 1965.

Root, Waverley, and Richard de Rochemont. Eating in America: A History. New York: William Morrow and Company, Inc., 1976.
member since 2005

member since 2005