BBQ Connection LLC

Championship BBQ Catering at it's BEST!

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

Pierces Pitts


I want to start this blog with this statement: Pierces BBQ is truly a corner stone in Virginia BBQ. It has passed the test of time . But I am always amazed how well Pierce's is liked. I went there the Sunday after Thanksgiving day. The place was packed at 2pm .I haven't eaten there in year. I couldn't believe how much sauce was on that poor pig. I honestly could not identify any other flavor than that sauce. I was truly sad that pig would be sacrifice for a sauce sammich.Even worse people would think it was the best thing since slice bread. Maybe I was like that before I started the BBQ pilgrimage.Since I have started doing BBQ competitions, giving classes , lectures , catering and Judging BBQ. things appear different to me. I guess I have lost my innocence.I am glad that Pierce's is here , just a lot less sauce please. Remember the sauce should not be the "boss" , the pig has a bigger commitment! But really what do I know about BBQ?
Happy Queuing!
http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=4217
member since 2005

member since 2005