BBQ Connection LLC

Championship BBQ Catering at it's BEST!

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

A great BBQ story

I met Justin's dad 3 years ago at a BBq contest in Lynchburg Va. It was Marks first contest.. I offer him to come and help me compete and He did. I got to meet Mark's family and we became good friend's. My first memory of Justin was a at practice for a BBq contest. Justin was impressed that at i would let him cook on an open fire. We were cooking burgers on a grill for lunch . He later corrected his mother in the proper way to cook a hamburger.He was a pro. That May we took Justin and my son to Danville Va. for a contest. It was Mark s and I first contest cooking together. The boys played around in the water that morning washing dishing. We bombed the contest but we had a great time. That Aug. we found out that Justin had Ewing"s Sarcoma. Everyone was devastated. A young strong Boy with cancer. I spent the last year going up to see Justin when he was going through chemo.. It was very hard seeing him go through that. Justin and i have a great relationship. We always give each other a hard time. He is a big Va. Tech fan and I am a UVA fan. So it was a natural.
Last year we when to New Holland Pa. Justin and his dads went up the day before to compete in the KIDs Q . We were over joyed when we found out that Justin won first place in chicken for 9 and 10 y/o. I screamed thats my Boy!. Justin is unbelievable. Fighting cancer he was able to cook with the world famous cooking team of Texas Rib-rangers. Bill and his wife are great people. Justin and Bill finished 10th in chicken and Finishen first in brisket.
Recently Justin had to make a trip to ST. Judes in Memphis Tenn. (seems right Huh) for more treatment. Our Lat report was that Justin"s tumor's were shrinking.
So with Justin and his family going through an unbelievable time and in financial need. The BBQ brothers on Va decided to throw a fund raiser, We are excited about it. Bill Miroy will be there and many other great teams. We will have an update after the event. Gooooo Justin!!!!!!!!!!

Barbeqing for a Cure

Jan 13, 2007   4 p.m. - 8 p.m.
Hugh Cassell Elementary School 1301 Rockfish Rd. Waynesboro VA
World Championship BBQ Teams will be Qing for a Cure for 11-year-old Justin Harris who lives in Crimora ,Va and has childhood cancer. The menu will include the following: Beef brisket, Hand pulled pork, baked beans, Cole slaw, roll, beverage, and dessert. Tickets will cost $10.00 each. Eat in or take out meals available.

For more in formation contact: John Atkins at 434-589-5375 or
or-Mark Harris at 540-241-2673 or

member since 2005

member since 2005