BBQ Connection LLC

Championship BBQ Catering at it's BEST!

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

FOOD- THE DISH- Premier pit crew: Putting our town on BBQ map

Published October 19, 2006 in issue 0542 of the HooK.

By DAVE MCNAIR DAVE@READTHEHOOK.COM


In June, Barbeque Connection owner John Atkins said, "When you think of Charlottesville, you don't think of barbeque. We want to change that."


Atkins had just done a lot to change that, taking the Grand Prize and placing no lower than third in all four major categories at the 2006 Chesapeake Jubilee Barbecue Cook-off, the BBQ State Championship of Virginia, on May 19 and 20 in Chesapeake. Under his competition name, Pigs on the Run, the Lake Monticello-based caterer put himself in the running for the BBQ Nationals in Kansas City on October 6. Well, guess what?


"We finished fifth in the world in the pork category out of 500 teams from around the country," Atkins reports.


After the 20-hour drive to Missouri, Atkins and his partners, David Hansen and Richard Middleton, cooked for two nights, serving up their BBQ chicken, ribs, pork and brisket. "Everything could be cooked only with wood, charcoal, or pellets," he says, "no gas or electricity."


Atkins reports that the judges looked at taste, tenderness, and appearance-- but mostly taste. Although competition was intense (they finished 213th overall), Atkins says their fifth-place finish in the pork category was a real thrill.


"We had a great time," says Atkins, who can't believe his little crew from the Lake did so well.


Atkins' son Bryant, who appears to be a chip off the old BBQ cooking block, was especially thrilled. "It's been my life-long dream to win at the Nationals," says the excited 10-year-old.


What's even more remarkable is that running the Barbeque Connection is only a part-time gig for Atkins, who works full-time as a UVA hospital surgical technologist. ("So I'm not afraid to cut up meat," he quipped to Dish in June.) But Atkins remains humble, saying there's no real secret to cooking great barbeque, just being focused and patient over the fire and cooking it "low and slow."


That may be true, but the little BBQ outfit that could is moving high and fast in the smoky-pit world. In fact, when Dish last wrote about Atkins, we suggested that Charlottesville might have to be renamed a "World-class BBQ City" if he won at the Nationals. 


Well, he didn't win. But fifth in the world in pork barbeque? What do you say, Mr. Mayor?
member since 2005

member since 2005