BBQ Connection LLC

Championship BBQ Catering at it's BEST!

Charlottesville, VA.

Only ChampionshipBBQ Catering Company!!!!!!
We are a Championship BBQ Catering Company (period!). BBQ Connection LLC  the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art.  The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won.  The BBQ ConnectionCatering Company brings more to the table than just great food.  We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

 A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience!
 If you desire a truly memorable meal to which nothing else will compare, please give   Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

Buck Island BBQ / Bayou BBQ

I recently visit the Buck Island BBQ on route 53. I was impressed with the pulled behind Nc cooker. (I prefer an off set smoker) I walked in on a lovely Dec day. I was eager . I was met by the owner. He was very proud and spent time explaining how he prepared his food. I was a little surprise it took over 14 hour to cooked pork butts. I was anxious to try his bbq.He was very passionate. Passion is a very important ingredient. He also told me he made his own sauce. I notice that the food was out in the open with no sneeze guard .

The Judges Review. The main criticism was way too much sauce. Sauce is not the boss with good bbq that pig died for a reason. If you can not taste the pork why eat it. Also the pork is way over cooked. Length of cooking time does not produce great bbq. I know of championship teamsthat win with 5 hour pork butts.
I do wish them luck and believe they have a great idea. If they decrease the cooking time and sauce they could have a winner. I say serve the sauce on the side along with other choices. Good Luck!
Score: taste 3, tenderness , 2 appearance 4.
But I could be wrong and they could make millions!
Very friendly!
I truly liked the atmosphere.
member since 2005

member since 2005