The Ultimate BBQ Experience Just starting to get into competition BBQ? Or just want to be part of championship team for a weekend? Well, here is your chance! What is included? What isn't may be a better question. You will be part of the Pigs on the RunBBQ team for one entire KCBS competition, experiencing everything we do, seeing everything we do. Able to ask questions to the team and taste our award winning BBQ directly off the smokers. You will also be fed breakfast and dinner, get to take home some of that BBQ .
Only TWO person per comp will be accepted, so act fast! Competitions to be announced!
Competition cooking experience! Tell all! Chesapeake Jubilee : two time winner
17 and 18 May 2019
$150 a person . $200 a couple!
Here is what the best team in the country says about our class: "This is a steal. John is a great cook and a great teacher. I was lucky enough to cook with Pigs on the Run at the Royal and was unlucky enough to get beat by them on more than one occasion." I'd jump on this one.
Dan Hixon - Pitmaster of 3 Eyz BBQ Team 2012 KCBS Team of the Year Very thorough, very detailed, passionate expression of love for barbeque. Hold nothing back. ! Basic BBQ competition Class
Championship BBQ Competition Class Get the BEST Bang with your Buck! by Award-Winning BBQ Grand Champion John Atkins John has competedall over our great country for over 10 years . Pigs on the Run BBQteam has walked inover 75% of contest competed. As a part time recreational team Pigs on the Run has been very competitive. They have been invited to :
The American Royal three time . The Jack Daniels invitational Draw x Three. The Sam’s Club National BBQ Championship Series .
Avoid the the high paying BBQ Classes and learn how to BBQ like areal Champion!
basic BBQ cooking class : chicken , ribs , pork butt and brisket!
March 23 2019 12 pm to 5 (approximately) Location: BBQ Connection LLC
2278 James madison hwy Bremo bluff 23055
Class fees $75 per person
$ 100 / couples
Road to the American Royal
The American Royal is the national championship of BBQ . The event can have up to five hundred teams competing to be the Best! This was our trip in 2007. We won 5th in pork in 2006 and top 50 in ribs out of 500 teams in 2007. We me many friends and shared some great times along the 20 hour one waytrip and over 48 hours of straight cooking! The Pigs on the Run BBQ Team has competed twice and finished 5th out of 500 teams and top 30 twice out of 500 teams!