WHO ARE WE ?
We are Championship BBQ !
We have competed in over 50 national BBQ contest and and have won over 100 top ten awards in the past 10 years. Our BBQ is cooked with real wood not gas or electric. We don’t steam our meats.Slow and low is the mantra that we cook by , added a touch of hickory , oak or apple smoke for flavor. Everything is cooked onsite! All our meat is well seasoned and then if needed add the appropriate sauce. We go to enormous lengths to make the very best barbecue around. All catered events are cooked fresh on site. No barbecue is prepared days ahead of time and reheated. We hand- pick each ingredient. All meats are slow cooked to perfection. Nothing escapes our attention! Please allow 5 to 10 hours of setup time before serving, if needed.
Catered events are for parties of 50 people or more. There will be a $200 set up fee for parties booked for under 50 people. We bring more than enough food for the number of guests on the invoice. You pay for the contracted amount. If less show up there is no reduction in the price but you do get to keep the amount of food you paid for. If more guests show up they will be charged at the per plate price. We make no guarantee that there will be enough food to feed extra guests although we always bring a little extra. We count guests by the number of plates used. If guests bring us their used plate we are happy to provide a new clean plates at no charge. If they do not return their used plate they will be charged as an extra guest. We have found this the only practical method to determine head count. All additional meals on the day of the event will be charged at the adult rate. Please let us know how we can customize your menu. All menus include BBQ sauce, plates, silverware and cups. Prices do not include tax. Looking for something upscale, ask for our Wedding menu”. Prices are subjected to change without noticed.
Wedding Rehearsal Dinners
Just Plain Fun!